With school starting tomorrow, cooler evenings, and crisp mornings, fall is fast approaching. I'm dusting off the fall decorations, breaking out my fall craft bin, and inviting the smell of cinnamon to linger in our kitchen. Even though we have a few weeks before the start of the fall season officially begins, I'm diving in a little early this year....just because I can!
Oat pumpkin muffins and crockpot apple sauce. Both are favorites in our house. The muffin recipe I got from food and fitness 4 real. I added more pumpkin than it called for and a little less maple syrup.
The crockpot apple sauce is super easy. 10 apples (variety of your choice) (peeled, cored, and cut into pieces), 1/3 cup agave, 1/2 cup water, and 1 table spoon Saigon cinnamon (although, i usually use more). Set the crockpot to low for eight hours and enjoy!
